Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming
277 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/8ff1669d651d6af139a96d8f349e5586b06dba3e
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- U.S. seafood consumption (2019, background): “Tilapia, the most traded farmed finfish species (Kumar & Engle, 2016), with the United States as one of the most important markets,8 has experienced a slight decline in the last few years as a result of weakening demand.”
- Production cost and competitiveness in major salmon farming countries 2003–2018 (2020, background): “This is to a large extent due to the fact that salmon producers are in the forefront in a number of productivity enhancing categories such as production technology and supply chain development (Smith et al., 2010; Kumar and Engle, 2016; Asche et al., 2018c; Kumar et al., 2018).”
- Effect of stocking density on growth performance, serum biochemical parameters, and muscle texture properties of genetically improved farm tilapia, Oreochromis niloticus (2018, background): “Tilapia are important in freshwater aquaculture and several species are grown as a subsistence crop in developing countries across the world (Shelton 2002; Norman-López and Bjørndal 2009; Kumar and Engle 2016).”
- The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon (2016, background): “insights by comparing the progress of salmon, the most advanced aquaculture species in production as well as marketing (Kumar and Engle, 2016), to chicken, one of the fastest growing and most efficient terrestrial meat species (FAO, 2010).”
- The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities (2020, background): “…gives producers limited control of the production process, leading to fewer opportunities for innovation and productivity growth that are the main factors in the growth of aquaculture production in general (Asche 2008; Kumar & Engle 2016; Garlock et al. 2020), and makes production area-intensive.”