A review of processing of feed ingredients to enhance diet digestibility in finfish

By M. Drew, T. Borgeson, D. Thiessen. 2007

296 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0be55c5ff7e02e29cdae7cbb0a4ec7cf157fb426

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Stephanie A. Collins
2. M. Drew

In Immunology

1. Stephanie A. Collins
2. M. Drew

In Molecular Biology

1. M. Drew
2. A. V. Kessel

Citations in the corpus

• Characterization of rainbow trout (Oncorhynchus mykiss) intestinal microbiota and inflammatory marker gene expression in a recirculating aquaculture system (2010, background): “Furthermore, antinutritional factors present in soybean meal and other plant protein sources contain antinutritional factors (Drew et al., 2007) which may negatively affect growth performance and intestinal microbiota.”
• EFFECTS OF PLANT-BASED DIETS ON THE DISTAL GUT MICROBIOME OF RAINBOW TROUT (Oncorhynchus mykiss). (2012, methodology): “concentrates using fractionation methods such as air classification (PPC) or aqueous extraction of protein (SPC and CPC) (Drew et al., 2007).”