Phenolics as potential antioxidant therapeutic agents: mechanism and actions.

By Muhammad A. Soobrattee, V. Neergheen, Amitabye Luximon-Ramma, O. Aruoma, T. Bahorun. Mutation research, 2005

1,523 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/c51161c84d5bdf680dc29dc4aacf1106a21663a6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Isabel C. F. R. Ferreira
2. L. Barros
3. M. Simões
4. Rui M. V. Abreu
5. Carla Ferreira
6. Dong-ping Xu
7. Yue Zhou
8. M. Saavedra

In Organic Chemistry

1. Dong-ping Xu
2. Yue Zhou
3. Isabel C. F. R. Ferreira
4. Huabin Li

In Plant Science

1. Isabel C. F. R. Ferreira
2. L. Barros
3. Y. Dan

Citations in the corpus

• Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal (2019, background): “Phenolic compounds are important plant constituents with redox properties responsible for antioxidant activity [22].”
• Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (2015, background): “Thus, antioxidant phytochemicals could play an important role in the prevention and treatment of chronic diseases [26,29].”
• The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality (2011, background): “The PhCs can greatly vary in their chemical structure and properties, ranging from simple molecules – such as phenolic acids and flavonoids – to the highly polymerized tannins (Soobrattee et al., 2005). The esearch 101 (2011) 150– 159 155”
• Antioxidants in wild mushrooms. (2009, background): “Epidemiological studies have consistently shown that a high dietary intake of fruits and vegetables is strongly associated with reduced risk of developing chronic diseases, such as cancer and cardiovascular disease [38-42].”
• Biological functions of antioxidants in plant transformation (2008, background): “Main antioxidant actions include scavenging ROS or free radicals, inhibiting the generation of ROS, and chelating metals, as well as their effects on cell signaling pathways and on gene expression (Halliwell et al. 1995; Soobratteea et al. 2005).”
• Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, positive): “31,73,74 Moreover, broad clinical evidences have shown that chemoprevention by phenolics is an economical and applicable approach in chemotherapy management.”