Daniel T. Piorkowski

Food Science · 2014

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Daniel T. Piorkowski trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. E. Dickinson
  3. Ying Yang

Papers from Daniel T. Piorkowski's perspective

Ordered by how strongly the researchers Daniel T. Piorkowski trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (Critical Reviews in Biotechnology)
  2. Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
  3. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  4. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
  5. Polyelectrolyte-protein complexes
  6. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein… (Optometry)
  7. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. (Journal of Agricultural and Food Chemistry)
  8. Lycopene: chemistry, biology, and implications for human health and disease. (Nutrition reviews)
  9. Lipid-Based Nanoparticles as Pharmaceutical Drug Carriers: From Concepts to Clinic (Critical reviews in therapeutic drug carrier systems)
  10. Casein micelle structure : What can be learned from milk synthesis and structural biology?

Their papers