Long Bai

Food Science · 2016–2019

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Long Bai trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. Youssef Habibi
  3. E. Dickinson
  4. L. Lucia

Papers from Long Bai's perspective

Ordered by how strongly the researchers Long Bai trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Food proteins: a review on their emulsifying properties using a structure-function approach. (Food Chemistry)
  2. Lecithin-based nanoemulsions
  3. Cellulose nanocrystals: chemistry, self-assembly, and applications. (Chemical Reviews)
  4. Biopolymer-based particles as stabilizing agents for emulsions and foams
  5. Edible nanoemulsions: fabrication, properties, and functional performance
  6. Nanoemulsions versus microemulsions: terminology, differences, and similarities
  7. Protein-stabilized emulsions
  8. Advances in fabrication of emulsions with enhanced functionality using structural design principles
  9. Lipid-Based Nanoparticles as Pharmaceutical Drug Carriers: From Concepts to Clinic (Critical reviews in therapeutic drug carrier systems)
  10. Pickering stabilization of foams and emulsions with particles of biological origin

Their papers