Screening of plant extracts for antioxidant activity: a comparative study on three testing methods.

By I. Koleva, T. V. van Beek, J. Linssen, A. de Groot, L. Evstatieva. Phytochemical Analysis, 2002

2,016 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c434198c371e568168f100b61bf5c3e55b7f85f6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. M. Laguerre
2. A. Radonić
3. M. Miloš
4. P. Villeneuve
5. Iraj Rasooli
6. J. Lecomte
7. T. Kulišić
8. V. Katalinić

In Food Science

1. V. Stiger-Pouvreau
2. A. Radonić
3. M. Miloš
4. Iraj Rasooli
5. T. Kulišić
6. V. Katalinić

In Plant Science

1. Iraj Rasooli

Citations in the corpus

• Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondose Sargassum muticum (Yendo) Fensholt and the cylindrical Bifurcaria bifurcata R. Ross (2008, methodology): “Antioxidant activity determination by the b-carotene bleaching method The antioxidant activity of extract samples and controls was measured by the b-carotene bleaching method modified in accordance with Koleva et al. (2002) and Kaur & Kapoor (2002).”
• Intra-thallus phlorotannin content and antioxidant activity in Phaeophyceae of temperate waters (2006, background): “2001), vascular plants (Koleva et al. 2002) and tea (Benzie and Szeto 1999), the radical scavenging activity is correlated with phenol presence (Peréz-Rodrı́guez et al.”
• Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges. (2007, background): “The addition of an antioxidant-containing sample, individual antioxidants [118], or plant extracts [119,120], results in retarding b-carotene bleaching.”
• Antioxidant property of selected Ocimum species and their secondary metabolite content (2013, background): “The ability of the extracts to prevent the bleaching of -carotene was assessed (Koleva et al., 2002).”
• Analytical, Nutritional and Clinical Methods Use of different methods for testing antioxidative activity of oregano essential oil (2004, methodology): “As previously described (Frankel et al., 1994; Koleva et al., 2002 ) the use of different methods is necessary in antioxidant activity assessment.”
• Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal (2013, positive): “200 2.5.2. β-carotene bleaching method 201 The antioxidant activities of extracts and controls were measured by the β-carotene bleaching 202 microplate adapted method, modified in accordance with Kaur and Kapoor (2002) and Koleva et al. (2002).”
• Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants (2006, methodology): “DPPH stable free radical method is an easy, rapid and sensitive way to survey the antioxidant activity of a specific compound or plant extracts (Koleva et al., 2002).”
• Food Preservation - A Biopreservative Approach (2007, methodology): “They play an important role for the scavenging of free radicals and chain-breaking and these types of compounds have been called primary antioxidants and act as deactivators of metals, inhibitors of lipid hydroperoxide breakdown, regenerators of primary antioxidants and quenchers of singlet oxygen (”