Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants

By F. Pourmorad, S. Hosseinimehr, N. Shahabimajd. 2006

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Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study (2014, background): “An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield was recorded for basil, chard, red kale, parsley, bell pepper, cherry tomatoes, cucumber, and squash, respectively, when grown in aeroponic systems, compared to that grown in the soil.”