Analytical, Nutritional and Clinical Methods Use of different methods for testing antioxidative activity of oregano essential oil

By T. Kulišić, A. Radonić, V. Katalinić, M. Miloš. 2004

647 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4dd8e0bd9046bbcdf5443f63082cfbb50edce0fe

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Citations in the corpus

• Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review (2016, background): “Oregano essential oil contains monoterpenes, thymol, and carvacol, all of which have antioxidant and antimicrobial properties that have been proven both in vitro and in vivo (Vekiari et al., 1993; Kulisic et al., 2004; Shan et al., 2005; Coma, 2008; Zinoviadou et al., 2009).”
• Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review (2007, background): “hirtum) essential oil was comparable to that of α-tocopherol and BHT, but less effective than ascorbic acid (Kulisic et al., 2004).”