Phosphorus benefits of different legume crops to subsequent wheat grown in different soils of Western Australia

By M. Nuruzzaman, H. Lambers, M. Bolland, Erik J. Veneklaas. Plant and Soil, 2005

220 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/bbd0a287cd1b3b95b03a9d21b0b1478163f05a79

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Citations in the corpus

Influence of root and leaf traits on the uptake of nutrients in cover crops (2016, background): “This confirms that Fabaceae were less dependent on these root characteristics for nutrient accumulation in the present experimental conditions.”
Dynamics of phosphorus fractions in the rhizosphere of common bean (Phaseolus vulgaris L.) and durum wheat (Triticum turgidum durum L.) grown in monocropping and intercropping systems (2008, background): “It has been found that legumes can increase P acquisition of the subsequent cereal in rotation systems (e.g. Kamh et al. 1999; Nuruzzaman et al. 2005) or that of the associated cereal in intercropping systems (Ae et al. 1990; Horst and Waschkies 1987; Li et al. 2004).”
Distribution of Carboxylates and Acid Phosphatase and Depletion of Different Phosphorus Fractions in the Rhizosphere of a Cereal and Three Grain Legumes (2006, background): “Carboxylate concentrations in the rhizospheres of field pea and faba bean varied substantially with soil type in our previous study (Nuruzzaman et al., 2005).”
Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “It has been shown that soil type and P supply affect carboxylate exudation of faba bean (Nuruzzaman et al. 2005b) and that faba bean has lower rhizosphere carboxylate concentrations than white lupin (Nuruzzaman et al. 2005a, b; Pearse et al. 2006).”
Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon (2006, background): “…different cover crop legume species (Horst et al. 2001), L. albus (Gardner and Boundy 1983), cowpea genotypes (Krasilnikoff et al. 2003; Sanginga et al. 2000), and faba bean (Nuruzzaman et al. 2005) could be related to their capability to acquire P from sparingly available P sources (non-Olsen P).”
Phosphorus uptake by grain legumes and subsequently grown wheat at different levels of residual phosphorus fertiliser (2005, background): “Several grain legume crops, among them white lupin, chickpea, field pea, and faba bean, are able to mobilise soil P through a variety of root traits (Gardner et al. 1983; Ae et al. 1990; Keerthisinghe et al. 1998; Veneklaas et al. 2003; Nuruzzaman et al. 2005).”
The future of grain legumes in cropping systems (2012, background): “Malate is exuded predominately by lupin, field pea, and faba bean (Nuruzzaman et al. 2005a).”
Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “) (Ae et al. 1991; Veneklaas et al. 2003; Nuruzzaman et al. 2005; Pearse et al. 2006), as well as a range of perennial legume species (Pang et al.”
Carboxylate release of wheat, canola and 11 grain legume species as affected by phosphorus status (2006, background): “The observed decrease in root mass ratio at 300 l Mo f Pi nT. aestivum, B. napus, C. arietinum and L. culinaris is either ontogenetic or suggests these species allocate more biomass to shoot growth when P is adequate (Brouwer 1963, 1983; Kemp and Blair 1994; Niklas 1994 ).”