Dynamics of phosphorus fractions in the rhizosphere of common bean (Phaseolus vulgaris L.) and durum wheat (Triticum turgidum durum L.) grown in monocropping and intercropping systems

By H. Li, J. Shen, Fusuo Zhang, M. Clairotte, J. Drevon, E. Cadre, P. Hinsinger. Plant and Soil, 2008

164 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/20fae984311dc62fb7646e09019d39e5aec98fa2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Fusuo Zhang
2. Long Li
3. Jian-hao Sun
4. P. Tittonell
5. X. Bao
6. P. Christie
7. Jianbo Shen
8. Xiaoyan Tang

In Plant Science

1. Fusuo Zhang
2. Z. Rengel
3. Long Li
4. P. Tittonell
5. Jian-hao Sun
6. P. Hinsinger
7. Jianbo Shen
8. P. Christie

Citations in the corpus

• Contribution of interspecific interactions and phosphorus application to sustainable and productive intercropping systems (2013, background): “inorganic and organic (Li et al., 2008) or different fractions of each of these pools (Turner, 2008).”
• Increase in microbial biomass and phosphorus availability in the rhizosphere of intercropped cereal and legumes under field conditions (2014, background): “However, in the light of recent studies on the role of microorganisms in rhizosphere P cycling, it seems possible that such increasewas not just induced by direct root processes, but accompanied by microbial, indirect processes (Li et al., 2008; Richardson and Simpson, 2011; Hinsinger et al., 2011b)”
• Rhizosphere: biophysics, biogeochemistry and ecological relevance (2009, background): “…is an increasing interest for understanding how it operates between plant species living in communities (Callaway and Walker 1997; Callaway et al. 2002), either in grassland or agroforestry and other intercropping systems (Paynel and Cliquet 2003; Gross et al. 2007; Li et al. 2007; Li et al. 2008).”
• Facing up to the paradigm of ecological intensification in agronomy: Revisiting methods, concepts and knowledge (2011, background): “…but that there were also large differences in the benefits accrued, 232 of plant micro-organisms in plant x plant interactions (Sanon et al., 2009; Li et al., 2008) and 234 the competition of microbial communities promoting both plant growth and health 235 (Lemanceau et al., 2009) illustrate the…”
• Acquisition of phosphorus and other poorly mobile nutrients by roots. Where do plant nutrition models fail? (2011, background): “for cereal/legume intercropping systems (Cu et al. 2005; Hinsinger et al. 2011; Li et al. 2007; Li et al. 2008; Li et al. 2010).”
• Wheat, canola and grain legume access to soil phosphorus fractions differs in soils with contrasting phosphorus dynamics (2009, background): “…of the rhizosphere, and subsequent depletion of the acid-soluble P fraction, has been reported for a range of legumes (Kamh et al. 1999; Li et al. 2008; Wang et al. 2008) and canola (Bertrand et al. 1999); therefore it is likely that the excess NO3 − uptake and increased rhizosphere pH…”
• Localized fertilization with P plus N elicits an ammonium-dependent enhancement of maize root growth and nutrient uptake (2012, background): “However, localized application of ammonium plus P caused rhizosphere acidification due to NH4-induced proton release, which could increase the concentration of acid-soluble P through mobilizing fixed P in the rhizosphere, thus increasing bioavailability of sparingly soluble P in soil (Hinsinger and ”
• Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “…under intercropping; Singh et al. (1986) and Tang et al. (2014) reported improved microbial activity or biomass when legumes are used as intercrops; Li et al. (2007) showed that legumes can acidify the soil rhizosphere thereby increasing the release of nutrients into the soil solution; Latati et…”
• Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, methodology): “Moreover, total P uptake of an intercropping system may be greater than that of monocropped species because different plant species may use different P pools, thus, reducing competition between neighboring plants (Li et al. 2008).”