Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon
By M. Jemo, R. Abaidoo, C. Nolte, M. Tchienkoua, N. Sanginga, W. Horst. Plant and Soil, 2006
87 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/2541743e27f7c140538d480c5cbbe0ce0f354aee
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
In Plant Science
- H. Lambers
- Vincent Vadez
- S. Hopper
- Thomas R. Sinclair
- Mark C. Brundrett
- J. Raven
- J. Barea
- C. Azcón-Aguilar
Citations in the corpus
- Plant mineral nutrition in ancient landscapes: high plant species diversity on infertile soils is linked to functional diversity for nutritional strategies (2010, background): “2009); others might be useful in systems taking advantage of the traits in crop rotations or intercrops (Adiku et al. 2008; Jemo et al. 2006; Kamh et al. 1999).”
- The future of grain legumes in cropping systems (2012, background): “From a system perspective, the capabilities described above for legumes to acquire P from non-available pools are generally very beneficial for rotation crops such as canola, wheat or maize (e.g. Hens and Hocking 2004; Nuruzzaman et al. 2005b, Jemo et al. 2006).”