Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil

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The future of grain legumes in cropping systems (2012, background): “However, the extent of the benefit of legume P acquisition to the cropping systemmay be limited in some cases such as in acidic soil (Li et al. 2010).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Li et al. (2003, 2004, 2009) demonstrated that intercropping significantly facilitated indirect P uptake.”
Acquisition of phosphorus and other poorly mobile nutrients by roots. Where do plant nutrition models fail? (2011, background): “for cereal/legume intercropping systems (Cu et al. 2005; Hinsinger et al. 2011; Li et al. 2007; Li et al. 2008; Li et al. 2010).”
Increase in microbial biomass and phosphorus availability in the rhizosphere of intercropped cereal and legumes under field conditions (2014, background): “, 2011), and to a lesser extent enzymatic activities linked to the P cycle (Li et al., 2009).”
Phosphorus availability and microbial community in the rhizosphere of intercropped cereal and legume along a P-fertilizer gradient (2016, background): “2007) and microbiallymediated, indirect pathways (Wang et al. 2007; Li et al. 2010), as reviewed by Hinsinger et al.”