Phosphorus uptake by grain legumes and subsequently grown wheat at different levels of residual phosphorus fertiliser

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The future of grain legumes in cropping systems (2012, background): “Malate is exuded predominately by lupin, field pea, and faba bean (Nuruzzaman et al. 2005a).”
Residual soil phosphorus as the missing piece in the global phosphorus crisis puzzle (2012, unknown): “The residual value of P refers to P that can be taken up by crops for many years (3, 13), depending on soil P ﬁ xation capacity, soil pH, crop species, and P application time (9).”
Root structure and functioning for efficient acquisition of phosphorus: Matching morphological and physiological traits. (2006, result): “Similar positive effects were observed for both Z. mays (Kamh et al., 2002) and Triticum aestivum (Nuruzzaman et al., 2005) grown after a legume; the legume was grown with sufficient nitrogen, and the effect was ascribed to P mobilization and independent of the N2-fixing potential of the legumes.”
Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “It has been shown that soil type and P supply affect carboxylate exudation of faba bean (Nuruzzaman et al. 2005b) and that faba bean has lower rhizosphere carboxylate concentrations than white lupin (Nuruzzaman et al. 2005a, b; Pearse et al. 2006).”