Carboxylate release of wheat, canola and 11 grain legume species as affected by phosphorus status
By Stuart J. Pearse, Erik J. Veneklaas, G. Cawthray, M. Bolland, H. Lambers. Plant and Soil, 2006
209 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/fcb24342e21e934d0eec7f27fe4d1379a8359cc9
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In Plant Science
- H. Lambers
- A. Richardson
- J. Barea
- F. Andrew Smith
- J. Lynch
- Erik J. Veneklaas
- Z. Rengel
- Sarah E. Smith
Citations in the corpus
- Wheat, canola and grain legume access to soil phosphorus fractions differs in soils with contrasting phosphorus dynamics (2009, methodology): “02 mM CaCl2 solution for carboxylate extraction and gently shaken to remove as much rhizosphere soil as possible (Pearse et al. 2006).”
- Acquisition of phosphorus and nitrogen in the rhizosphere and plant growth promotion by microorganisms (2009, background): “…to a lesser extent in lucerne (alfalfa; Medicago sativa L.), canola (oil seed rape; Brassica napus L.) and rice (Oryza sativa L.) (Ae et al. 1991; Hedley et al. 1982; Hoffland et al. 1989; Lipton et al. 1987; Otani et al. 1996; Pearse et al. 2006a; Veneklaas et al. 2003; Wouterlood et al. 2004).”
- Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, methodology): “2 mM CaCl2 solution and shaken carefully to collect carboxylates in the rhizosphere soil (Pearse et al. 2006).”
- Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “) (Ae et al. 1991; Veneklaas et al. 2003; Nuruzzaman et al. 2005; Pearse et al. 2006), as well as a range of perennial legume species (Pang et al.”
- Break crops and rotations for wheat (2015, unknown): “Break crops solubilising soil phosphorus The roots of most plant species excrete organic acids that solubilise tightly held soil P into forms that are more available for uptake, and this ability is most strongly expressed in plants that form cluster roots (Pearse et al. 2006).”