Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

173 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops 3 M. saxatilis (2008, background): “%) than that reported for salmonids, which ranged from 86 to 94% (Anderson et al. 1995; Sugiura et al. 1998, 2000) or for cod (92%), Gadus morhua (Tibbetts et al. 2006).”
Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “Determination of the nutrient digestibility of microalgae is the first step to evaluate the feasibility of the utilization of the microalgal product in aquafeeds (Allan et al. 2000; Tibbetts et al. 2006; Guedes and Malcata 2012).”
Assessment of the bioenergy and bioremediation potentials of the microalga Scenedesmus sp. AMDD cultivated in municipal wastewater effluent in batch and continuous mode (2012, methodology): “Biomass energy density was determined by conducting standard heats of combustion assays using an isoperibol oxygen bomb calorimeter (model 6200, Parr Instrument Company, Moline, IL, USA) equipped with a Parr 6510 water handling system for closed-loop operation according to [39].”