Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna

By D. Martin‐Creuzburg, E. von Elert. Aquatic Ecology, 2009

101 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/3667bb90ca880d6d7d576499dd96f9746dfeeb31