Explaining purchases of organic meat by Dutch consumers

By Peter C. Verhoef. 2005

210 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/b49dd8863f30b6764e46bc73c3997fcd6e61ad0a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Jue Chen
2. Antonio Lobo
3. A. Gracia
4. John Th⊘gersen
5. G. Van Huylenbroeck
6. Joris Aertsens
7. Rameshwar Dubey
8. Wim Verbeke

In Marketing

1. John Th⊘gersen
2. Wim Verbeke
3. Jue Chen
4. Antonio Lobo
5. C. Noblet
6. Joris Aertsens
7. Chingching Chang
8. G. Van Huylenbroeck

In Plant Science

1. Wim Verbeke
2. John Th⊘gersen
3. Joris Aertsens
4. Jue Chen
5. Antonio Lobo
6. G. Van Huylenbroeck
7. K. Mondelaers
8. A. Gracia

Citations in the corpus

• Importance of health and environment as quality traits in the buying decision of organic products (2009, background): “Verhoef (2005) investigated to what extent economic variables (such as price, quality), emotions, social norms and environmental attitudes could explain purchase intention and purchase frequency of organic meat.”
• Consumer Receptivity to Green Ads (2012, background): “…the likelihood of performing ecologically conscious consumer behaviors (Berger and Corbin 1992; Lee and Holden 1999; Roberts 1996; Wiener and Doescher 1991), and PCE is a critical predictor of buying behavior, including green products (Vermeir and Verbeke 2006) and organic food (Verhoef 2005).”
• Feeling Ambivalent About Going Green (2011, background): “It is also a significant predictor of green buying behaviors, including the purchase of sustainable products (Vermeir and Verbeke 2006), organic food (Verhoef 2005), and green products (Kim and Choi 2005).”
• Environmentally friendly consumer choices: Cultural differences in the self-regulatory function of anticipated pride and guilt (2014, unknown): “…and guilt (Arvola et al., 2008; Bamberg, Hunecke,& Bl€obaum, 2007; Bamberg & M€oser, 2007; Carrus, Passafaro, & Bonnes, 2008; Ferguson & Branscombe, 2010; Harth et al., 2013; Kaiser, Schultz, Berenguer, Corral-Verdugo, & Tankha, 2008; Verhoef, 2005) are associated with pro-environmental behaviour.”
• Personal determinants of organic food consumption: a review (2009, background): “A lot of studies identify a clear relation between the importance consumers attach to the environment and their attitude and behaviour towards organic products (Grunert and Juhl, 1995; Schifferstein and Oude Ophuis, 1998; Torjusen et al., 1999; Loureiro et al., 2001; Magnusson et al., 2001, 2003; Mi”
• Does Green Consumerism Increase the Acceptance of Wind Power (2012, methodology): “questionnaire-based survey, which is used to identify correlations between different pro-environmental behaviours (e.g., Bratt, 1999; Thøgersen, 1999; Verhoef, 2005).”
• Dynamics of environmental consciousness and green purchase behaviour: an empirical study (2017, result): “The finding is in contrast to the research findings of a group of researchers who claimed influence of PCE over GRB, recycling, use of energy-efficient products and GPB (Vermeir and Verbeke, 2006; Verhoef 2005; Kim and Choi, 2005; Lee and Holden, 1996).”
• Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “Health consciousness is considered to be a major motivation for buying and consuming organic foods (Squires, Juric, and Cornwell 2001; Harper and Makatouni 2002; Verhoef 2005).”