A low-carbohydrate as compared with a low-fat diet in severe obesity.

By F. Samaha, N. Iqbal, P. Seshadri, Kathryn L. Chicano, D. Daily, J. McGrory, T. Williams, Monica M Williams, E. Gracely, L. Stern. New England Journal of Medicine, 2003

1,359 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b42feb4332c5988f5d769f116b2b96ffdfc37bd4

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Citations in the corpus

Scientific Opinion on Dietary Reference Values for protein. (2012, background): “However, these studies are difficult to interpret with respect to whether the effects observed are due to an increase in dietary protein intake or to the concomitant modification of carbohydrate and/or fat intakes, and whether any observed effect of an increase in dietary protein intake would be sus”
Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. (2005, neutral): “1 mo 501 (308-686)† 198 (154-317)‡ 184 (134-237)† 82 (18-324)† .”
The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome (2010, background): “Furthermore, long-term voluntary consumption of an increased percentage of fat, as is seen in the Atkins diet, did not result in increased caloric intake, and did not increase the risk of obesity or NAFLD”
Defining high-fat-diet rat models: metabolic and molecular effects of different fat types. (2006, methodology): “glucose metabolism, as recently described (Samaha et al. 2003).”
Effects of exercise and diet on chronic disease. (2005, neutral): “Although many diets have been studied, for example the National Cholesterol Education Program (NCEP) Step I diet (414, 420) and high-fat, low-carbohydrate diets (110, 341), they have documented that benefits are modest.”
A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia (2004, background): “The low-carbohydrate diet has not been studied extensively in patients with chronic illness, and certain patients may require close medical supervision when following this diet (8).”