Defining high-fat-diet rat models: metabolic and molecular effects of different fat types.

By Reinhard Buettner, K. Parhofer, M. Woenckhaus, C. Wrede, L. Kunz‐Schughart, J. Schölmerich, L. Cornelius Bollheimer. Journal of Molecular Endocrinology, 2006

715 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Epidemiology, Physiology

View Paper: https://www.semanticscholar.org/paper/19c8a2c862603e63d1c521acf29f063c4c4b530a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. P. Calder
2. M. Rogero

In Epidemiology

1. P. Calder
2. M. Rogero

In Physiology

1. P. Calder
2. M. Rogero

Citations in the corpus

• Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids (2018, background): “This effect is partially dependent on mechanisms that are related to nuclear receptors, particularly the peroxisome proliferator activated receptor (PPAR)-α [127].”
• GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects. (2010, neutral): “Since u-3 FA administration can improve insulin sensitivity in rats (Buettner et al., 2006), we reasoned that u-3 FA supplementation could alleviate HFD/obesity-induced insulin resistance in WT mice, but would be ineffective in GPR120 KOs.”