A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia

By W. Yancy, M. Olsen, J. Guyton, R. Bakst, E. Westman. Annals of Internal Medicine, 2004

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The Science of Obesity Management: An Endocrine Society Scientific Statement. (2018, neutral): “Yancy et al., 2004 (262) 120, 76% F, 66% completed 9 Low-fat diet 26.5%a 6 All patients were hyperlipidemic.”
Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. (2005, neutral): “1 mo 501 (308-686)† 198 (154-317)‡ 184 (134-237)† 82 (18-324)† .”
Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. (2007, neutral): “Fasting glucose, mg/dL 92 (9) 94 (20) 96 (17) 93 (13) 94 ( 15 )”
Scientific Opinion on Dietary Reference Values for protein. (2012, background): “However, these studies are difficult to interpret with respect to whether the effects observed are due to an increase in dietary protein intake or to the concomitant modification of carbohydrate and/or fat intakes, and whether any observed effect of an increase in dietary protein intake would be sus”