The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

By J. Fahey, Amy T. Zalcmann, P. Talalay. Phytochemistry, 2001

2,852 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b03c9cf546e6b18c9a4467ab555a53f995299795

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Citations in the corpus

Dietary Phytochemicals and Microbes (2012, background): “1.4 ; Fahey et al. 2001 ; Mithen 2006 ) .”
Glucosinolate Content and Myrosinase Activity in Rapid-cycling Brassica oleracea Grown in a Controlled Environment (2004, background): “Due primarily to the bioactivity of their hydrolysis products, GSs are credited with fungicidal, bactericidal, nematocidal, and allelopathic activity (Fahey et al., 2001).”
Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying (2011, background): “Myrosinase is involved in the breakdown of GLs into isothiocyanate, thiocyanate and nitriles (Fahey et al., 2001).”
Phytochemistry and biological activity of mustard (Brassica juncea): a review (2020, neutral): “The structural formula of the three classes of representative monomer glucosinolates is shown in Figure (2) (Clarke, 2010; Fahey et al., 2001).”
Molecular mechanisms of the Keap1–Nrf2 pathway in stress response and cancer evolution (2011, background): “Broccoli sprouts are rich in glucosinolate that is hydrolyzed by gut microflora or by myrosinase in the cruciferous vegetables to sulforaphane [1-isothiocyanato-4-(methylsulfinyl)-butane] (Fahey et al. 2001).”
Potential of Moringa oleifera L. as livestock fodder crop: a review (2014, background): “…inhibitors (Ferreira et al. 2008), but possess sugar-modified glucosinolates (dominated by glucomoringin in leaves and glucotropaeolin in roots) (Fahey et al. 2001; Bennett et al. 2003; Newton et al. 2010), although their concentration varies widely depending upon the soil time, climate, growth…”
Metal hyperaccumulation in plants: mechanisms of defence against insect herbivores (2005, background): “phenolics, alkaloids, terpenes and ‐ in the case of plants in the Brassicaceae ‐ glucosinolates; Fahey, Zalcmann & Talaly 2001; Renwick 2002; Wittstock & Gershenzon 2002).”
Effect of domestic processing on bioactive compounds (2008, background): “broccoli, cauliflower, cabbage, Brussels sprouts-, mustard, papaya, caper, and some ethnic foods such as añú, an edible tuber consumed in South America (Fahey et al. 2001).”
Biofumigation and Enhanced Biodegradation: Opportunity and Challenge in Soilborne Pest and Disease Management (2006, background): “Glucosinolates are a class of sulfur compounds occurring as secondary plant products almost exclusively in families of the Order Capparales: Tovariaceae, Resedaceae, Capparaceae, Moringaceae and Brassicaceae (Fenwick et al., 1983; Brown and Morra, 1997; Rosa et al., 1997).”
Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, background): “The Moringa family is rich in glucosinolates and isothiocyanates [59,60].”