Potential of Moringa oleifera L. as livestock fodder crop: a review

By W. Nouman, S. M. A. Basra, M. T. Siddiqui. 2014

212 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/1dcebc147546b934c1de947b45613db181be6f21

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Kisito Gandji
2. F. Chadare
3. Romain Glèlè Kakaï
4. R. Idohou
5. V. Salako
6. A. Assogbadjo
7. A. Leone
8. S. Bertoli

Citations in the corpus

• Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview (2015, background): “5 and 8, at an altitude up to 2000 m [8,9].”
• Status and utilisation of Moringa oleifera Lam: A review (2018, background): “Moringa leaves are eaten as salad, vegetable soup for human nutrition (Popoola and Obembe, 2013) and as forage for animal feed (Nouman et al., 2014).”