Forage Fish: From Ecosystems to Markets

By J. Alder, Brooke Campbell, V. Karpouzi, K. Kaschner, Daniel Pauly. 2008

261 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/4f462e8cba293c72803d63b3273ec4017c49d958

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In Aquatic Science

In Global and Planetary Change

Citations in the corpus

Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “FO: fish oil ecosystems to build aquaculture infrastructure (31); salinization of groundwater and aquifers (32); use of large quantities of freshwater (33); disease and parasite transmission to wild populations (34–36); escaped or introduced organisms that interbreed with wild organisms of the same ”
Feeding aquaculture in an era of finite resources (2009, background): “Most forage fisheries are either fully exploited to overexploited or are in the process of recovering from overexploitation (5).”
Happy Feet in a Hostile World? The Future of Penguins Depends on Proactive Management of Current and Expected Threats (2019, background): “These prey are also targeted by commercial fisheries, which catch ∼20 Mt annually, or ∼30% of total global landings (Alder et al., 2008; Nicol et al., 2012).”
Forage fish, their fisheries, and their predators: who drives whom? (2014, background): “Forage fish are planktivorous pelagic species that often form the major avenue for transforming zooplankton production into food available to higher trophic levels (Cury et al., 2000; Alder et al., 2008; Bakun et al., 2010).”
Most fish destined for fishmeal production are food-grade fish (2017, background): “Furthermore, fish in the form of FMFO represent high quality fats and protein sources that can substantially improve the growth rate of certain aquaculture and livestock species when fishmeal is supplemented to a diet that formerly relied on other or minimal inputs, such as in pig production or Chin”
Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges (2017, background): “The efficiency and morality of catching fish for fishmeal in the aquaculture industry has been particularly under scrutiny (Naylor et al 2009; Alder et al., 2008), but the effects of deforestation on biodiversity for soybean and palm oil plantations have also received attention.”
Resources for fish feed in future mariculture (2011, background): “(Alder et al. 2008).”