Overcoming the impacts of aquaculture on the coastal zone

By J. Primavera. 2006

532 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/f7118c6a4264deb84c0d88dac415b241b340e928

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. D. Varela
2. Rosamond L. Naylor
3. A. Buschmann
4. Elena Ojea
5. J. Carvajal
6. K. Young
7. M. Piotrowska
8. G. Kumar

In Management, Monitoring, Policy and Law

1. Elena Ojea
2. J. Carvajal
3. K. Young
4. M. Piotrowska
5. G. Kumar
6. D. Varela
7. F. Cabello
8. C. Costello

Citations in the corpus

• Innovation cycles, niches and sustainability in the shrimp aquaculture industry in Thailand (2010, unknown): “Conversionofsensitivewetlandhabitats, including mangroves,insomelocationsandperiodshasledtocriticismof the industry (Bailey and Pomeroy, 1996; Flaherty et al., 1999; Lebel et al., 2002; Neiland et al., 2001; Primavera, 2006; Vandergeest et al., 1999).”
• Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming (2016, background): “For example, approximately 50,000 tons of chlorine was used in Thailand alone in 1994 (Gr€aslund et al., 2003).”
• Anaerobic digestion of sludge from intensive recirculating aquaculture systems: Review (2010, background): “Moreover, inWSPs, effluent ismost often used for irrigation and sludge for land spread; however, in the case of brackish/marine water, this might lead to soil and groundwater salinization (Boyd and Tucker, 1998; Primavera, 2006).”
• Remote Sensing of Mangrove Ecosystems: A Review (2011, background): “The globally determining factor of mangrove loss is affected by the conversion of mangrove areas into shrimp farms [11,47,59,60].”
• Impacts of shrimp farming in Bangladesh: Challenges and alternatives (2011, background): “Collection of shrimp seeds from natural sources for aquaculture operations directly influences wild fisheries (Naylor et al., 2000; Primavera, 2006).”
• Ecological Variability and Carbon Stock Estimates of Mangrove Ecosystems in Northwestern Madagascar (2014, background): “coastal population and development, mounting economic pressures, small- to industrial-scale conversion to agriculture and aquaculture, over-extraction of forest products, and erosion, sedimentation and siltation from upstream intensive farming and terrestrial deforestation [47–54].”
• How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action (2017, background): “This growth has had both social and environmental impacts, such as privatization of common resources (Hall, 2004), exclusion of producers fromglobal aquaculture value chains (Islam, 2008), reduction of incomes and employment in the fishery sector (Stevenson and Irz, 2009), destruction and pollution ”
• Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “%) and solids ( 90%; Briggs and Funge-Smith 1994; Primavera 2006; Martinez-C ordova and Oca~na 2007), and can contribute to a thick harvestable sludge which can negatively affect water quality and biodiversity (Primavera 2006; Martinez-Garcia et al. 2013).”
• The future of food from the sea (2019, background): “soil and water quality) and spacing mariculture operations to minimise connectivity to other mariculture or wild stocks (Primavera 2006; Klinger and Naylor 2012).”
• Salmon aquaculture and coastal ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems (2009, methodology): “Following Primavera [ 8 ] ,w e recommend the use of a holistic integrated coastal management approach based on stakeholder needs, using conflict resolution tools, carrying capacity modeling, protection of community resources, rehabilitation of degraded habitats to improve sciencebased environmentall”
• The prevalence of antibiotic resistance genes among Aeromonas species in aquatic environments (2014, background): “The most widely used drugs are fluoroquinolones, florfenicol, oxytetracyclines (OTC), amoxicillin and sulfonamides (Gräslund et al. 2003; Holmström et al. 2003; Cabello 2006; Primavera 2006; Soonthornchaikul and Garelick 2009).”
• Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “Total water use for extensive ponds is about 45,000 liters/kilogram fishproduced,whereasintensivepondswithad-ditional / 25 21 . o r p r s 85,000–120,000 liters/kilogram, but mechanically aerating the water reduces water use 16,000–42,000 liters/kilogram ( 240 .”
• Stakeholders' perceptions of marine fish farming in Catalonia (Spain): A Q-methodology approach (2014, background): “waste feed, feces, pesticides and medications) (Primavera, 2006), negative interactionswithwild fish populations (Diamant et al.”