Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples1

By Adam M. Takos, Felix W. Jaffé, S. Jacob, J. Bogs, S. Robinson, A. R. Walker. Plant Physiology, 2006

981 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/fcfbaeb58d699f3bd4cd74e0c1f2a0e2e7fe407e

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Citations in the corpus

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples. (2012, methodology): “The primers employed for flavonoid structural genes and the thermocycling conditions are described in Takos et al. (2006).”
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges[W][OA] (2012, background): “Variation in pigment intensity or tissue specificity in plants is governed largely by the activity of the R2R3 Myb transcription factors in the complex (Kobayashi et al., 2004; Schwinn et al., 2006; Takos et al., 2006; Espley et al., 2007; Geekiyanage et al., 2007;Walker et al., 2007).”
Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave) (2015, background): “In apples, the coordinated expression of genes associated with secondary metabolite synthesis and subsequent production of anthocyanin have been observed in the fruit skin on exposure to sunlight [16].”
QTL analysis and candidate gene mapping for skin and flesh color in sweet cherry fruit (Prunus avium L.) (2010, positive): “2007), while a second gene or allele, MYBA/MYB1, controls red skin color (Takos et al. 2006; Ban et al. 2007).”
Sunburn of Apple Fruit: Historical Background, Recent Advances and Future Perspectives (2012, background): “The effect of temperature and/or sunlight exposure on AnC accumulation in apple fruit peel was established earlier (e.g., Uota, 1952; Siegelman and Hendricks, 1958; Diener and Naumann, 1981; Faragher, 1983; Arakawa et al., 1985; Arakawa, 1988, 1991; Saure, 1990; Takos et al., 2006).”
QTL analysis of fruit quality traits in two peach intraspecific populations and importance of maturity date pleiotropic effect (2011, positive): “In red apple, a light-inducible MYB gene regulating anthocyanin biosynthesis has been indicated as a putative candidate gene involved in the skin color determination (Takos et al. 2006; Espley et al. 2007; Ban et al. 2007).”
MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants. (2015, background): “In apple, MdMYB1, MdMYBA and MdMYB3 control the synthesis 23 of red pigmented anthocyanins in the peel (Takos et al., 2006; Ban et al., 2007; 24 Vimolmangkang et al., 2013), MdMYB10 regulates the synthesis of anthocyanins in 25 the peel, flesh and foliage (Espley et al., 2007) and MdMYB110a…”
Anthocyanin Biosynthesis in Apple Fruit (2018, methodology): “Flanking polymorphic markers showed that there were at least four MdMYB1 alleles (Moriya et al., 2017; Yuan et al., 2014; Zhu et al., 2011), three of which were sequenced (MdMYB1-1, MdMYB1-2, and MdMYB1-3) (Takos et al., 2006).”
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae (2010, background): “... Arabidopsis AtMYB75 or PAP1, AtMYB90 or PAP2 ,A tMYB113 and AtMYB114 [26], Solanum lycopersicum ANT1 [27], Petunia hybrida AN2 [28], Capsicum annuum A [29], Vitis vinifera VvMYB1a [30], Zea mays P [31], Oryza saliva C1[32], Ipomoea batatas IbMYB1 [33], Anitirrhinum majus ROSEA1, ROSEA2 and VENOS”