Enhancement of Postharvest Disease Resistance in Ya Li Pear (Pyrus bretschneideri) Fruit by Salicylic Acid Sprays on the Trees during Fruit Growth

By Jiankang Cao, K. Zeng, Weibo Jiang. European journal of plant pathology, 2006

102 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/8656b671e13993c59b12168771513868f7632137

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In Plant Science

1. S. Mandal
2. E. Decker

Citations in the corpus

• Induction of phenolics, lignin and key defense enzymes in eggplant (Solanum melongena L.) roots in response to elicitors (2010, background): “SA spraying on Ya Li pear plants increased PAL and POD activities greatly and contributed in the protection of pear fruits against postharvest diseases (Cao et al., 2006).”
• Relationship of Melatonin and Salicylic Acid in Biotic/Abiotic Plant Stress Responses (2018, unknown): “5 ↑ antioxidative enzymes, PAL, chitinase, glucanase, ↓ disease severity [105]”
• Antioxidant Activity of Proteins and Peptides (2008, background): “In addition, environmental conditions can also influence gene expression and, thus, the level of antioxidant enzymes in foods ( Chanjirakul et al, 2006 ; Cao et al, 2006 ).”