Impact of salicylic acid on post-harvest physiology of horticultural crops

By M. Asghari, Morteza Soleimani Aghdam. 2010

419 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/eb32a47fa47ae349eb4f22c9d74fbdb40208d6cb

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1. Libin Wang
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Citations in the corpus

• Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations (2016, background): “Salicylic acid (SA), jasmonic acid (JA), and their methyl esters (MeSA and MeJA, respectively) are endogenous signal molecules in tomato fruit, functioning in both the ripening process and stress responses (Asghari and Aghdam 2010; Ding et al. 2002; Fung et al. 2006; Zhang et al. 2011).”