Biosuppression of Botrytis cinerea in grapes

By P. Elmer, T. Reglinski. 2006

225 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/7f3ee7ebcfc614090a79fb888c63b5a974e5d120

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. M. Magnin-Robert
2. Ilaria Pertot
3. S. Wratten
4. G. Romanazzi
5. M. Walter
6. Marco Jacometti

In Plant Science

1. T. Caffi
2. Vittorio Rossi
3. M. Magnin-Robert
4. Ilaria Pertot
5. E. Mizubuti
6. S. Wratten
7. L. Maffia
8. D. Thiéry

Citations in the corpus

• Biological control of strawberry gray mold by Clonostachys rosea under field conditions (2008, background): “Evaluations under field conditions must be conducted, as there are reports of biological control agents being efficient under controlled conditions but ineffective under commercial crop conditions (Elad and Stewart, 2004; Elmer and Reglinski, 2006; Fravel, 2005).”
• Algal polysaccharides as source of plant resistance inducers (2014, background): “Products based on laminaran such as Iodus and Vacciplant have been commercialized in different countries to control powdery mildew in strawberry and cereals, bacterial fire blight in apple tree and the grey mould in grapevine (Elmer & Reglinski, 2006; Renard-Merlier et al., 2007; Goëmar, 2012).”
• Biological control of Botrytis cinerea by selected grapevine-associated bacteria and stimulation of chitinase and β-1,3 glucanase activities under field conditions (2007, background): “Thus, the alternative strategies most commonly involved are the activation of plant defense mechanisms using natural elicitor products (Aziz et al., 2003; Elmer & Reglinski, 2006; Trotel-Aziz, Couderchet, Vernet, Aziz, 2006b), or else biological control of pathogens by microorganisms (Barka, Gogni”
• Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry (2013, background): “Morever, they have the potential to reduce the impact of agriculture on he environment and on human health (Elmer and Reglinski, 2006; ari et al., 2010).”
• A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of IPM in viticulture (2017, background): “Being living organisms, they can be killed by temperatures that are too high or low, desiccation and UV light (Elmer and Reglinski, 2006).”
• Review: Alternatives to synthetic fungicides for Botrytis cinerea management in vineyards (2010, background): “2008), all of which have improved BCA efficacy (Elmer and Reglinski 2006).”
• Combining biocontrol agents with different mechanisms of action in a strategy to control Botrytis cinerea on grapevine (2017, background): “Among the microorganisms, several fungal and bacterial strains have been successfully tested against grey mould on a variety of crops, including the grapevine (Elmer and Reglinski, 2006).”