Oil cactus pear (Opuntia ficus-indica L.)

By M. Ramadan, J. Mörsel. 2003

212 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/c8566c79c35309c34972bbb15da517e8e60899ab

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In Food Science

1. Isabel C. F. R. Ferreira

Citations in the corpus

• Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012, result): “Comparing with other authors, the percentages of PA were lower than the ones described by Ramadan & Mörsel (2003) for cactus pear (O. ficus– indica).”
• Fatty acid composition and rheological behaviour of prickly pear seed oils (2005, background): “Ramadan & Morsel (2003) compared the seed and pulp oil compositions.”