Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

By T. Guevara-Figueroa, H. Jiménez-Islas, María de Lourdes Reyes-Escogido, A. Mortensen, B. Laursen, Li-Wei Lin, A. Léon-Rodríguez, I. Fomsgaard, A. B. Rosa. 2010

169 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/df728cf80e1ea227420659997284e7c053f9a40c