Fatty acid composition and rheological behaviour of prickly pear seed oils

By M. Ennouri, Bourret Evelyne, M. Laurence, A. Hamadi. 2005

144 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/d2cc4a2c7a92f746f2bc27036d0153cc6e121aca