THE MORPHOLOGY OF SPRAY-DRIED PARTICLES A QUALITATIVE VIEW

By D. Walton. 2000

333 citations recorded by the source corpus.

Subfields: Food Science, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/a2aa79aba4cde03ff0d4b4a444bef6e7102c84f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Goula
2. Konstantinos Adamopoulos
3. R. V. B. Fernandes
4. M. Schutyser
5. D. A. Botrel
6. R. Boom
7. Jimmy Perdana
8. S. V. Borges

In Polymers and Plastics

1. A. Goula
2. Konstantinos Adamopoulos

Citations in the corpus

• Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties (2013, background): “At very high temperatures, the drying process is conducted very fast resulting in larger expansion of the droplets and therefore lower powder density (WALTON, 2000).”
• Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. (2010, background): “(Jumah et al., 2000; Walton, 2000; Chegini & 245 Ghobadian, 2005).”
• Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties (2005, background): “Bulk density tends to increase with a decrease in air outlet temperature, and with an increase in feed solids (Nath & Satpathy, 1998; Walton, 2000).”
• Spray Drying of Tomato Pulp: Effect of Feed Concentration (2004, background): “For example, Walton[15] found that whilst the bulk density of some materials decreased with an increase in feed concentration, with others, it increased, even though they were spray dried under identical conditions.”
• Single droplet drying for optimal spray drying of enzymes and probiotics (2012, background): “Despite these differences, powders being produced with small-scale spray dryers typically exhibit vacuole formation, fat migration, and degradation reactions similar to industrially spraydried products (Kim, Chen, & Pearce, 2009; Nijdam & Langrish, 2005; Walton, 2000).”
• Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition (2006, background): “, 2003; Moreau & Rosenberg, 1993; Sheu & Rosenberg, 1998) and were attributed to the results of mechanical stresses induced by uneven drying at different parts of the liquid droplets produced during the early stages of drying (Moreau & Rosenberg, 1993; Sheu & Rosenberg, 1998), to the movement of the”
• Influence of Spray Drying Conditions on Tomato Powder Properties (2004, background): “High drying air temperatures also seem to be associated with lower bulk densities as increasing the drying air temperature generally produces an increase in particle size and a greater tendency for the particles to be hollow.([6,10]) In addition, the plastic layer droplet surface characteristics exh”