R. Boom
Food Science · 2004–2021
A researcher in the Science corpus: 14 papers; trusts 6 researchers and is trusted by 9 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 55 citations into it; #665 of 1,700 by trust here, #394 by citations
- Nutrition and Dietetics — 30 citations into it; #504 of 1,029 by trust here, #618 by citations
- Water Science and Technology — 24 citations into it
- Surfaces, Coatings and Films — 18 citations into it
- Plant Science — 16 citations into it
- Electrical and Electronic Engineering — 14 citations into it; #10,173 of 16,539 by trust here, #9,631 by citations
- Biomaterials — 11 citations into it; #1,337 of 2,152 by trust here, #2,093 by citations
- Mechanical Engineering — 8 citations into it
Whom R. Boom trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Boom overall
Papers from R. Boom's perspective
Ordered by how strongly the researchers R. Boom trusts endorse each paper. Same corpus, a different order for every researcher.
- Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
- Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans
- Pulse proteins: Processing, characterization, functional properties and applications in food and feed
- Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
- Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
- Cultured meat from stem cells: challenges and prospects. (Meat Science)
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (Molecular Nutrition & Food Research)
- The trypsin inhibitors present in seed of different grain legume species and cultivar
- Proteins from land plants – Potential resources for human nutrition and food security
- Global diets link environmental sustainability and human health (Nature)
Their papers
- Preparation of double emulsions by membrane emulsification—a review (2005) — 295 citations
- Premix emulsification: A review (2010) — 186 citations
- Status of cross-flow membrane emulsification and outlook for industrial application (2004) — 163 citations
- Small and large oscillatory shear properties of concentrated proteins (2021) — 152 citations
- Texture methods for evaluating meat and meat analogue structures: A review (2021) — 197 citations
- Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation (2019) — 298 citations
- Structuring processes for meat analogues (2018) — 584 citations
- Dry fractionation for sustainable production of functional legume protein concentrates (2015) — 269 citations
- Functional analysis of mildly refined fractions from yellow pea (2015) — 142 citations
- Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying (2013) — 104 citations
- Single droplet drying for optimal spray drying of enzymes and probiotics (2012) — 139 citations
- Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification (2011) — 271 citations
- Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed (2011) — 93 citations
- Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention (2005) — 192 citations