Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

By A. Goula, Konstantinos Adamopoulos. 2005

291 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/cf3067644ab5be420a27267bf08373ad95d34384

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In Food Science

1. A. Goula
2. Konstantinos Adamopoulos
3. R. Tonon
4. M. Hubinger
5. C. Grosso

Citations in the corpus

• Spray Drying of Tomato Pulp: Effect of Feed Concentration (2004, methodology): “In addition, preliminary air dehumidification, promoting rapid particulate skin formation, decreased powder moisture content, and increased powder bulk density and solubility.([8]) In developing methods of spray drying it is very important to know the effect of various operating conditions on partic”