Free radicals and antioxidants in human health: current status and future prospects.

By T. Devasagayam, JC Tilak, K. Boloor, Ketaki S Sane, S. Ghaskadbi, RD Lele. Journal of Association of Physicians of India, 2004

1,758 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a11f80ce00cac50998ff40fca4af58c58b9e545f

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1. Isabel C. F. R. Ferreira
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Citations in the corpus

• Drug-Induced Oxidative Stress and Toxicity (2012, background): “ROS have roles in normal cell signaling and homeostasis [1].”
• A comprehensive review of amyotrophic lateral sclerosis (2015, background): “Free radical-mediated oxidative stress Reactive oxygen species (ROS) or free radicals form as natural byproducts of the normal metabolism of oxygen.[75] ROS accumulation causes severe damages to cell structures.”
• Activity of phenolic compounds from plant origin against Candida species (2015, background): “Pollution, smoking, certain drugs, poor diet, sedentary lifestyle and stress-inducing agents are some examples of aggressors (Devasagayam et al., 2004).”
• Free radicals, antioxidants and functional foods: Impact on human health (2010, unknown): “[79]”
• Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea ('Cicer arietinum') cultivars (2011, background): “Aerobic organisms would not survive without antioxidant systems that counteract the detrimental effects of free radicals (Devasagayam et al., 2004).”
• First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid (2018, background): “⁄OH is the most dangerous free radical and major culprit in free radical–mediated toxicity in cells.(16,3) Both ⁄O2 and ⁄OH can individually act on lipid membranes to promote the formation of lipid radical (⁄L) which in the presence of oxygen is capable of generating lipid peroxy radical (⁄LOO)3 (Fi”
• Aluminium Toxicity and Its Tolerance in Plant: A Review (2020, background): “ROS are the reactive chemical species which are produced as a by-product of oxygen metabolism and have role in cell signaling and homeostasis (Devasagayam et al. 2004).”
• Small Molecule Modulators of Keap1-Nrf2-ARE Pathway as Potential Preventive and Therapeutic Agents (2012, background): “162 CAPE (4) is an active component of propolis from honeybee hives.”
• A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. (2013, background): “genetically modified plants that can produce higher quantities of specific compounds, yielding higher quantities of antioxidants (Devasagayam et al., 2004).”
• Oxidation events and skin aging. (2015, background): “Oxidative stress is a consequence of ROS production, often stimulated by UV irradiation, heat exposure, or degranulation of immune cells such as neutrophils during inflammation (Devasagayam et al., 2004).”
• Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. (2012, background): “Antioxidants are compounds that have gained importance in recent years due to their ability to neutralize free radicals (Devasagayam et al., 2004).”