Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.

By R. Lemus-Mondaca, A. Vega‐Gálvez, Liliana Zura-Bravo, K. Ah-Hen. Food Chemistry, 2012

680 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/3fad6ab2436b0c0d4ad14c7713aa052024d8fd98