Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation

By Z. Du, P. Clouet, L. M. Huang, P. Degrace, Wen-Hui Zheng, J. G. He, L. Tian, Y.-J. Liu. 2008

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Effect of dietary bile acids on growth, body composition, lipid metabolism and microbiota in grass carp (Ctenopharyngodon idella) (2018, background): “…as susceptibility to autoxidation and tissue lipid peroxidation, which they might also lead to a decrease in feed consumption and growth reduction (Du et al., 2006, 2008; Rueda- Jasso et al., 2004), and ultimately affecting flesh quality (Dias et al., 1998) and the commercial value of fish…”
Fish oil replacement in finfish nutrition (2009, methodology): “Grass carp (Du et al. 2008)”
Hepatic triacylglycerol secretion , lipid transport and tissue lipid uptake in blunt snout bream ( Megalobrama amblycephala ) fed high - fat diet (2013, background): “Similarly, it was suggested that lipoprotein secretion in grass carp (Ctenopharyngodon idella) decreased due to the structurally irreparable hepatic pathology that is a consequential result of the lipid accumulation in the liver (Du et al., 2008).”