Encapsulation Technology to Protect Probiotic Bacteria
By M. Chávarri, Izaskun Marañón, M. Villarán. 2012
159 citations recorded by the source corpus.
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role in promoting and maintaining human health. In order, to produce health benefits probiotic strains should be present in a viable form at a suitable level during the product is shelf life until consumption and maintain high viability throughout the gastrointestinal tract. Many reports indicated that there is poor survival of probiotic bacteria in products containing free probiotic cells [1]. Providing probiotic living cells with a physical barrier to resist adverse environmental conditions is therefore an approach currently receiving considerable interest [2].
Subfields: Food Science, Genetics, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/7fd1dc3cc65ab507784521f6323c67572cb780ba
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Citations in the corpus
- Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics (2016, background): “Schematic diagrams of two types of the most commonly used fluid bed coaters [187].”