Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

By A. Matalanis, O. Jones, D. McClements. 2011

507 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/4b33b71d4e4b9bfd36d3d632bec37bd61f23a357

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. I. Joye
2. G. Davidov-Pardo
3. D. McClements

In Food Science

1. I. Joye
2. G. Davidov-Pardo
3. D. McClements
4. E. Dickinson
5. Jiajia Rao
6. S. Jafari
7. U. Klinkesorn
8. H. Feng

Citations in the corpus

• Nanotechnology for increased micronutrient bioavailability (2014, methodology): “Biopolymer-based systems can be produced using numerous methods including, extrusion, coacervation, polyelectrolyte complexation, thermodynamic incompatibility, antisolvent precipitation, and emulsion templating (Joye & McClements, 2013; Matalanis et al., 2011).”
• Emulsion stabilization using polysaccharide-protein complexes (2013, unknown): “[20] Matalanis A, Jones OG, McClements DJ.”