Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

By Iris Vermeir, Wim Verbeke. 2006

2,539 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/8cc2eaeb793a0a5c9b7789bc6731ced39289646d

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Citations in the corpus

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap (2012, background): “This line of reasoning finds confirmation in the attitude-behavioural intention gap (Roberts 1996; Vermeir and Verbeke 2006): although substantial number of consumers in the affluent world may hold the opinion that we have to do something about the environmental and animal welfare problems of…”
Green Purchase Intention of Young Turkish Consumers: Effects of Consumer's Guilt, Self-monitoring and Perceived Consumer Effectiveness (2015, background): “…back to 1970s, described as the ability to affect outcomes captures the stable beliefs about the effectiveness of consumer choices in general (Kinnear, James, & Sadrudin, 1974; Ellen, Weiner, & Cobb-Walgren 1991; Roberts, 1996; Kim & Choi, 2005; Vermeir & Verbeke, 2006; Wesley, Lee & Kim, 2012).”
Personal determinants of organic food consumption: a review (2009, background): “With respect to consumption of sustainable food products several authors such as Wempe (2000), Burell and Vrieze (2003), Padel and Foster (2005) and Vermeir and Verbeke (2006) have reported a gap between consumer attitude and their claimed or marketplace behaviour.”
Comparative analysis of reproductive traits in 65 freshwater fish species: application to the domestication of new fish species (2009, background): “…fabrice.teletchea@lsa-man.uhp-nancy.fr A. Fostier P.-Y. Le Bail B. Jalabert INRA, UR 1037-SCRIBE, IFR 140, Ouest Génopôle, 35000 Rennes, France E. Kamler Inland Fisheries Institute, Zabieniec, 05-500 Piaseczno, Poland friendly practices (Vermeir and Verbeke 2006; Turchini and De Silva 2008).”
Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development (2015, background): “…which attempt an overall assessment and focus on individual aspects (E. g. Areni and Black, 2008; De Pelsmacke and Janssens, 2007; Shaw and Shui, 2002; Carrington et al., 2010; Vermeir and Verbeke, 2006; Young et al., 2010; Gupta and Ogden, 2006; Valor, 2008; Ahaus et al., 2011; Balderjahn, 2013).”
Ethically Minded Consumer Behavior:Scale Review, Development, and Validation (2016, neutral): “Vermeir and Verbeke (2006, 2008) found that despite positive attitudes toward sustainable food products, intentions to buy such products remained low due to low perceived availability of such products.”