Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.
By P. Siri-Tarino, Qi Sun, F. B. Hu, Ronald M. Krauss. American Journal of Clinical Nutrition, 2010
1,256 citations recorded by the source corpus.
Subfields: Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/9746bf668307afb09476a3320dc2dfc18fbbb87b
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In Cardiology and Cardiovascular Medicine
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Citations in the corpus
- Saturated fat, carbohydrate, and cardiovascular disease. (2010, background): “a positive, independent association is lacking (36).”
- Palms of controversies: oil palm and development challenges (2014, background): “An analysis of prospective studies published in 2010 did not put forward any statistically significant relationship between saturated fat and the risk of coronary heart disease, cardiovascular disease and stroke (Siri-Tarino et al. 2010).”
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2010, background): “However, effects of such a strategy on clinical CHD events are surprisingly poorly established in both randomized controlled trials (RCTs) [1–8] and prospective cohort studies [9].”
- Fats and fatty acids in human nutrition. Report of an expert consultation. (2010, background): “Reducing SFA by itself (reducing the amount of SFA or the % energy from SFA) has no effect on CHD and stroke (Siri-Tarino et al., 2010).”