Fats and fatty acids in human nutrition. Report of an expert consultation.

By In Memoriam. FAO food and nutrition paper, 2010

732 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ff9083a0e2b7fc24fa84564479bb62e680801d80

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Shakuntala Haraksingh Thilsted
2. J. Bogard
3. G. Marks
4. M. A. Wahab
5. M. Hossain
6. J. Jakobsen
7. J. Stangoulis

Citations in the corpus

• Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes (2015, background): “…desirable in prevention of cardiovascular and other chronic diseases (Simopoulos, 2008), however this evidence relates to higher disease risk with low n-3 intake, rather than high n-6 intake or a high n-6:n-3 PUFA ratio and as such, no dietary recommendation for such a ratio exists (FAO, 2010).”