Hui-Tin Chan
Nutrition and Dietetics · 2010–2011
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 6 citations into it
- Food Science — 5 citations into it
Whom Hui-Tin Chan trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Hui-Tin Chan's perspective
Ordered by how strongly the researchers Hui-Tin Chan trusts endorse each paper. Same corpus, a different order for every researcher.
- Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
- Three classes of starch granule swelling: Influence of surface proteins and lipids
- Starch granule-associated proteins and polypeptides : A review
- Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens)
- Lignins: Natural polymers from oxidative coupling of 4-hydroxyphenyl- propanoids (Phytochemistry Reviews)
- Pectin structure and biosynthesis. (Current opinion in plant biology)
- Toward a Systems Approach to Understanding Plant Cell Walls
- Pectin: cell biology and prospects for functional analysis (Plant Molecular Biology)
- Plant cell walls: the skeleton of the plant world
- Pectins: structure, biosynthesis, and oligogalacturonide-related signaling. (Phytochemistry)
Their papers
- Molecular structure, rheological and thermal characteristics of ozone-oxidized starch (2011) — 139 citations
- Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch (2010) — 152 citations