Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch

By Hui-Tin Chan, R. Bhat, A. A. Karim. 2010

152 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/220dcad4041edda55290edc29cff4059a303b94e