Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

By Wen-Rui Diao, Q. Hu, Hong Zhang, Jian-guo Xu. 2014

598 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/fed4ddc94f3d7e53c71cdcdb3ede91608c32b1b4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Sonam Chouhan
2. S. Guleria
3. K. Sharma

In Plant Science

1. A. Schilder
2. S. Guleria
3. S. Asiedu
4. L. Abbey
5. D. Percival
6. K. Sharma
7. Balakrishnan Prithiviraj
8. J. Abbey

Citations in the corpus

• Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) – prospects and challenges (2018, background): “Therefore, disrupting the cell structure and increasing permeability leading to leakage of cell constituent (Diao et al., 2014).”
• Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, methodology): “Allium sativum Escherichia coli Induced leakage [24] Litsea cubeba Escherichia coli Destruction of outer and inner membrane [33] Foeniculum vulgare Shigella dysenteriae Loss of membrane integrity [34]”