Genes and Molecules of Lactobacilli Supporting Probiotic Action

By S. Lebeer, J. Vanderleyden, S. D. De Keersmaecker. Microbiology and Molecular Biology Reviews, 2008

990 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/50911fb946cae2f55b040f6e4cf06e755caf3e96

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. George - John Nychas
2. S. Lebeer
3. W. D. de Vos
4. H. Hamasalim
5. J. Vanderleyden

In Molecular Biology

1. Efstathios Z Panagou
2. George - John Nychas
3. S. Lebeer
4. W. D. de Vos
5. H. Hamasalim
6. J. Vanderleyden

In Nutrition and Dietetics

1. W. D. de Vos
2. H. Hamasalim

Citations in the corpus

• Synbiotic as Feed Additives Relating to Animal Health and Performance (2016, background): “While, the transition from soil and plants to the animal gut, has three areas of genomic adaptation [31].”
• Spray drying of probiotics and other food-grade bacteria: A review (2017, background): “…after sub-lethal heat adaptation, which indicates the 168 M AN US CR IP T AC CE PT ED ACCEPTED MANUSCRIPT 9 involvement of other heat stress response mechanisms (e.g., contributions from other 169 heat shock proteins or general stress proteins) (Lebeer et al., 2008; De Angelis et al., 170 2016).”
• Role of Lactobacillus reuteri in Human Health and Diseases (2018, background): “These include the prevention and treatment of urogenital diseases and bacterial vaginosis in women, atopic disease, food hypersensitivity, and the prevention of dental caries (Lebeer et al., 2008).”
• Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. (2013, background): “The ability to adhere to the mucosal surfaces of the intestine and the subsequent long or short-term colonization has long been one of the most commonly encountered criteria for the selection of probiotic strains (Collado et al., 2009; Lebeer et al., 2008; Marco et al., 2006).”
• Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa (2011, background): “Three modes of action by which probiotics could contribute to human health have been propose”
• Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens (2010, background): “The modes of action by which probiotics are thought to contribute to human health fall into three main categorie”
• Probiotic Lactic Acid Bacteria: A Review (2014, background): “[9] Lebeer, S.”
• Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein (2009, background): “Carbohydrate utilization assays showed that strains GG and LC705 both use a variety of mono- and disaccharide substrates (Table S2), a metabolic activity considered advantageous for bacteria residing in the carbohydrate-rich proximal region of the small intestine (4).”
• Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress (2012, background): “In response to acid stress, lactic acid bacteria employed numerous mechanisms to survive at low pH, including increases in both the activity and amount of F0F1ATPase [9,10], a low-pH-inducible DNA repair system [11], maintenance of pHi homeostasis [12,13] and alterations in cell envelope [14].”