Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria

By Ami Patel, Jb Prajapat. 2013

196 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6276d1124dc5bb3a7ef45b53d8f5136de8d7e2d8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. C. Sezgin
2. Pinar Sanalibaba
3. Büşra Başar Gökcen
4. N. Sanli̇er
5. G. A. Çakmak

Citations in the corpus

• Exopolysaccharides Production by Lactic Acid Bacteria (2016, background): “Streptococcus, Lactococcus, Pediococcus, Lactobacillus, Leuconostoc and Weissella species among LAB strains are frequently produced EPSs [12,13].”
• Health benefits of fermented foods (2019, background): “…anti-diabetic, anti-carcinogenesis, cholesterol lowering, and immunomodulatory properties of exopolysaccharides produced by certain strains of lactic acid bacteria, this bioactive compound has become a focus of interest (Nampoothiri et al. 2017; Patel and Prajapat 2013; Wu et al. 2010).”