Assessment of Antioxidant Activity by Using Different In Vitro Methods

By K. Schlesier, M. Harwat, V. Böhm, R. Bitsch. Free radical research, 2002

871 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/8bf56cfbba29a2366ebd6058fb8ecfed88344907

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In Biochemistry

In Organic Chemistry

Citations in the corpus

Utilization of mango peels as a source of pectin and polyphenolics (2005, neutral): “After 4 min, the absorption was measured at 593 nm (Benzie & Strain, 1996; Luximon-Ramma, Bahorun, Soobratte, & Aruoma, 2002; Pulido, Bravo, & SauraCalixto, 2000; Schlesier et al., 2002).”
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007, methodology): “Actually of the three TEAC tests developed at different periods, namely TEAC assay I (ABTS generated enzymatically with metmyoglobin and hydrogen peroxide), TEAC II (radical generation with filtration over the MnO2 oxidant), and TEAC III (with K2S2O8 oxidant) were totally different from each other, ”
Review of Methods to Determine Antioxidant Capacities (2009, methodology): “2001) and TRAP (Schlesier et al. 2002), metal reducing power such as ferric reducing/antioxidant power (FRAP; Benzie et al.”
Food Preservation - A Biopreservative Approach (2007, methodology): “Several methods have been developed, in recent years, to evaluate the antioxidant capacity of biological samples (Rice-Evans et al. 1997; Schlesier et al. 2002).”
Co-occurrence and antioxidant activities of fucol and fucophlorethol classes of polymeric phenols in Fucus spiralis (2006, methodology): “69 mg ("0.20)x, as previously described (Yan et al. 1998, Schlesier et al. 2002).”
Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean? (2004, neutral): “…(TAC) usually involves major contributions from urate, ascorbate and some- times albumin SH groups (Benzie & Strain, 1996; Halliwell & Gutteridge, 1999; Prior & Cao, 1999; Rice-Evans, 2000; Bartosz, 2003), although different methods measure different things (Schlesier et al., 2002; Bartosz, 2003).”
Analytical Methods Used in Determining Antioxidant Activity: A Review (2021, background): “In kinetic tests, the reaction involved in the TEAC test is uncertain because the test substance can react with the oxidiser, the enzyme and the radical cation, thus obtaining an overrated value [86].”
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases (2020, background): “com/journal/molecules hydrogen atom transfer (HAT) or by their combination [26,27].”
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. (2003, methodology): “The most widely used methods for TAC measurement are colorimetric, fluorescence, and chemiluminescence [10–12].”