Review of Methods to Determine Antioxidant Capacities

By A. Karadağ, B. Ozcelik, S. Saner. 2009

752 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/1800a8bc82e5334ad4d1c3fb6468d6da46f9af8b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. I. Munteanu
2. Constantin Apetrei
3. M. Miguel

In Organic Chemistry

1. I. Munteanu
2. Constantin Apetrei
3. M. Miguel

Citations in the corpus

• Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010, methodology): “Many methods have been developed and compiled in recent review articles, being also in some of them reported the advantages and disadvantages of those methods [27,30-41].”
• Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, background): “Methods available for the measurement of antioxidant capacity have been described in detaile [6, 89, 150, 165].”
• Analytical Methods Used in Determining Antioxidant Activity: A Review (2021, background): “However, the TPC results are also occasionally expressed as catechins, caffeic acid, chlorogenic acid or the equivalent of ferrulic acid, requiring the standardisation of the reported results [58].”