Organic food consumption in Europe: International segmentation based on value system differences

By Salvador Ruiz de Maya, Inés López-López, J. Munuera. 2011

164 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/103610f9f2b0baaa985a91cdd341c40413ae9e4f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Louise M. Hassan
2. M. Eriksen
3. Maria Sorensen
4. Torben Hansen
5. Sara Parry
6. Edward Shiu
7. D. Shaw

In Plant Science

1. Louise M. Hassan
2. Edward Shiu

Citations in the corpus

• How the interplay between consumer motivations and values influences organic food identity and behavior (2018, background): “…1998), and the literature has suggested researching the links between articulated value orientations and consumer behavior (Thompson and Troester, 2002; De Maya et al., 2011), the relationships among motivations, values, identity, and consumer organic food behavior remain poorly understood.”
• Addressing the cross-country applicability of the theory of planned behaviour (TPB): A structured review of multi-country TPB studies (2016, background): “Ruiz de Maya et al. (2011) SEM Yes (but not for each TPB path) Translation backtranslation Complete equivalence across samples (not chi-sq diff).”